St. Paul – Feeding Our Souls: Essence of Indigenous Joy
November 13 @ 6:00 pm - 8:00 pm CST
Free
Splendid traditional entrees and desserts evolve at the Minnesota Humanities Center as we commemorate Indigenous Cultural Heritage Month through food and the beloved stories behind them that bring community joy. Cuisine and authentic presentations are showcased by one of the Twin Cities’ finest chefs, food historian, and musicians.
Featured Chef
Brian Yazzie aka Yazzie the Chef (Diné/Navajo) is from Dennehotso, Arizona and based out of Saint Paul, MN. Chef Yazzie has an Associate in Applied Science (AAS) in Culinary Arts from Saint Paul College 2016. He is a delegate of Slow Food Turtle Island Association, and a team member at I-Collective: a collective of cooks, chefs, seed keepers, farmers, foragers, and scholars, focused on bringing awareness to the cultural appropriations of indigenous foods of the Americas. Chef Yazzie and his Fiancée, Danielle Polk (Hoonmana Polk) are the Founders/Owners of Intertribal Foodways, a culinary mission specifically working with and for the betterment of tribal communities, wellness and health through Indigenous foods. They travel internationally and are available for catering, private dinners, pop up dinners, chef demos & cooking classes, collaborations, and presentations on indigenous food sovereignty.
Featured Cultural Historian
Tanaǧidaŋ To Wiŋ is a Dakota and Ojibwe mother who grew up in Saint Paul, Minnesota. She is the author of Takoza: Walks With the Blue Moon Girl, Animals of Khéya Wíta, Animals of Nimaamaa-Aki, and Our Love Language. She owns and operates Blue Hummingbird Woman Indigenous Gift Shop in downtown Saint Paul and co-owns Eagle and Condor Native Wellness Center on the Eastside of Saint Paul. Tara is inspired by the loving hearts of her sons: she is a creator, plant medicine enthusiast, and has always loved to write. She believes in the healing power of storytelling and plant medicine.
Registration
This event is free but registration is required.
Registration Questions: registrations@mnhum.org
Funders and Supporters
