“Feeding Our Souls: The Essence of Black Joy” will focus on the uplifting beat that spreads across generations despite the struggles of systemic racism. What is the root of self-determination and faith that Black people proclaim? Through the art and culture of food, music, publishing, family legacies, and more, participants will examine the actualization of “hope.”
Chefs Mateo Mackbee and Lachelle Cunningham engage participants in the cultural richness of food, music, and stories that define the essence of Black joy.
Join us as we commemorate Asian Cultural Heritage Month in May through food with award-winning Chef Ann Ahmed, owner of Lat14 and Khâluna Restaurants, and Ánh-Hoa Thị Nguyễn, cultural food artist, poet, community activist, and educator.
The aroma of inviting cuisine continues to fill the halls of the Minnesota Humanities Center as we commemorate Latino Cultural Heritage Month through food.
Minnesota Humanities Center is excited to host, "Feeding Our Souls, the Essence of Cultural Joy," food series. Join us at the Minnesota Humanities Center, where beloved local chefs and cooks will showcase dishes that speak about their cultural backgrounds.
Savory entrees and delectable desserts will again fill the tables at the Minnesota Humanities Center (MHC) as we commemorate Latine Cultural Heritage Month through food and the beloved stories behind them that bring community joy. Cuisine and entertainment will be showcased by some of the Twin Cities’ finest chefs and musicians.
